Genetically Modified Organisms are lurking in your cuisine, and if you think you are safe because you buy “natural” products, I am here to burst your bubble. According to The NON GMO Project (http://nongmoproject.org), at least 80% of all processed foods contain genetically modified organisms [GMOs], including natural products claiming to be healthier for you.

US farmers may stop planting GMOs after poor yields

Comprehensive Preventive Medicine Services

Dr. Lior Lewensztain founded That’s it. with the intention of changing the nutritional landscape in America by putting fruit front and center. Having both a medical and business background, Dr. Lewensztain brings an integrated approach to marketing and product development that takes into account both the nutritional and medical realities that plague our country, and an understanding of how local businesses can make a real difference.

Lotus Foods co-founder and co-owner Caryl Levine. “Not only is it extremely healthy, but it has a delicious roasted nutty flavor and makes a dramatic plate presentation.” A spoonful of black rice bran, which is equivalent to 10 spoonfuls of cooked black rice, contains more anthocyanin antioxidants than are found in a spoonful of blueberries, but with less sugar and more fiber and vitamin E. Dr. Oz has promoted the benefits of black rice on Good Morning America and recently on his own show.

• Hemp protein is the gift of the vegetable world. No where else in nature can someone get a more complete protein source from one place.

our toxic environment is creating a challenge for women like myself who are preparing for their “TIME OF POWER” “MENOPAUSEʼ yes, my sisters, it is a time of wisdom, understanding, confidence and we are still very much desirable!

The mission of Veggie U is to promote the well-being of children through a healthy lifestyle. Veggie U is dedicated to the creation and distribution of curricula nationally, with a focus on making wise food choices, combating adolescent and juvenile disease, and attaining an understanding of sustainable agriculture.

The path to healing becomes a simple process when you create a mind-set of stocking your kitchen with the right stuff: conscious and therapeutic cuisine.

The National Health Federation (NHF) attended two recent Codex Committee meetings on opposite sides of the planet. The Codex Committee on Food Additives (CCFA) met in Xiamen, China from March 14-18, 2011, and debated, among other things, aspartame and aluminum food-additive maximum levels.